Beer Cheese Spread

Name: Beer Cheese Spread
Ingredients: 2 lb. sharp cheddar cheese, at room temp.; 2 cloves garlic, mashed; 3 tbsp. Worcestershire sauce; 1 tsp. dry mustard; Tabasco, to taste; 1/2 bottle beer,; more as needed; 1 tsp. salt, to taste

8 ingredients

9 steps

Ingredients

2 lb. sharp cheddar cheese, at room temp.
2 cloves garlic, mashed
3 tbsp. Worcestershire sauce
1 tsp. dry mustard
Tabasco, to taste
1/2 bottle beer,
more as needed
1 tsp. salt, to taste

Directions

1

Cut the cheese into cubes and place them in a food processor or electric mixer.
2

Process until perfectly smooth.
3

Add the garlic, Worcestershire, mustard, and Tabasco.
4

Blend well.
5

Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency.
6

(Too much beer will make the cheese too fluffy.)
7

Stir in the salt, and refrigerate.
8

(This is a superb keeper.)
9

Serve on small slices of rye or pumpernickel bread.