Beer Chicken

Directions

1. 1
   Rinse chicken pieces with cool water.
2. 2
   Pat dry with paper towels.
3. 3
   In a large skillet, heat the oil.
4. 4
   Brown chicken pieces on all sides.
5. 5
   Sprinkle chopped onion, celery, garlic, salt and pepper over chicken.
6. 6
   Add enough beer to barely cover chicken. Cover and simmer for 30 minutes or until chicken is done to your liking.
7. 7
   Juices should run clear when pierced with a fork.
8. 8
   Serve hot with extra celery sprinkled over the top.