Beer Chicken

3 ingredients
5 steps

Ingredients

  • 4 large chicken breasts
  • 1 Tbsp. margarine
  • 1 can beer

Directions

  1. 1
    In Dutch oven, brown chicken with margarine.
  2. 2
    Pour beer over top.
  3. 3
    Simmer, covered, 20 minutes.
  4. 4
    Turn chicken; simmer 10 minutes and turn to simmer remaining 10 minutes.
  5. 5
    Broth makes an excellent gravy.

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