Beer Chili

13 ingredients
12 steps

Ingredients

  • 2 lb Ground beef or beef stew meat
  • 1 large Onion (I use sweet)
  • 1 large Green bell pepper
  • 3 clove Garlic - minced
  • 2 can 8 ounce tomato sauce
  • 1 can 6 ounce tomato paste
  • 1 can 14.5 ounce diced tomatoes
  • 8 oz Medium salsa
  • 2 can Beer (I prefer Heineken)
  • 2 can 15 ounce Kidney Beans
  • 4 tbsp Chili Seasoning Mix (see my recipe)
  • 1 tsp Ground black pepper
  • 1 tsp Cayenne pepper

Directions

  1. 1
    Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
  2. 2
    While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion.
  3. 3
    Cook until translucent and then add garlic, cook another 2 minutes.
  4. 4
    Add to ground beef/beef stew meat pot.
  5. 5
    Add the remaining ingredients.
  6. 6
    Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
  7. 7
    The longer it cooks the better it is!!
  8. 8
    !
  9. 9
    Top with shredded cheddar cheese, sour cream, and onions.
  10. 10
    Or whatever is your favorite.
  11. 11
    ENJOY!!
  12. 12
    !

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