Beer Dogs

4 ingredients
5 steps

Ingredients

  • 1 lb. ketchup
  • 1 lb. brown sugar
  • 2 lb. hot dogs
  • 1 (12 oz.) can beer

Directions

  1. 1
    Mix ketchup and brown sugar together in a slow cooker.
  2. 2
    Cut hot dogs into bite size pieces; add to mixture.
  3. 3
    Bring to a high simmer.
  4. 4
    Add 1/2 to 3/4 can of beer.
  5. 5
    Turn slow cooker to medium heat; cook, uncovered, for 4 or more hours, until thickened.

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