Beer Marinade

Name: Beer Marinade
Ingredients: 1 liter lager beer; 3 garlic cloves, crushed; 1 medium onion, sliced; 1 tablespoon parsley, chopped; 1 tablespoon coarse grain mustard; 3 sprigs thyme; 2 sprigs rosemary; 4 tablespoons tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 pinch salt; black pepper (optional); salt (optional)

13 ingredients

6 steps

Ingredients

1 liter lager beer
3 garlic cloves, crushed
1 medium onion, sliced
1 tablespoon parsley, chopped
1 tablespoon coarse grain mustard
3 sprigs thyme
2 sprigs rosemary
4 tablespoons tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 pinch salt
black pepper (optional)
salt (optional)

Directions

1

Put the steak and all the other marindade ingredients in a glass bowl and let it stand in the fridge for 4 hours.
2

(See note in recipe description).
3

When ready to cook meat, remove the meat from the marinade and pat dry.
4

Strain the marinade through a fine sieve and place in a saucepan and reduce the marinade until it coats the back of your spoon, (reduce approx by half) keep this warm for serving.
5

Season the meat with salt and pepper, and bbq or grill meat to your liking.
6

When meat is ready, pour the sauce over the meat and serve.