Beer Meatballs

12 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 2 cups corn flakes
  • 1 egg
  • 12 ounces beer (divided)
  • 1 garlic clove
  • 1 onion, chopped
  • 1 teaspoon salt
  • 12 teaspoon Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons salad oil
  • 1 (2 ounce) package onion soup mix
  • 1 cup water

Directions

  1. 1
    Combine first 9 ingredients, but only half of the beer.
  2. 2
    Form into small balls and brown in oil.
  3. 3
    Sprinkle soup mix over meatballs and remaining beer and water.
  4. 4
    Cover and simmer 10 minutes.
  5. 5
    Serve or rice or noodles.

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