Beer Mustard Recipe

Name: Beer Mustard Recipe
Ingredients: 12 ounce beer dark; 2 c. dry mustard; 1 c. firmly packed brown sugar; 2 tsp salt; 1/2 tsp grnd turmeric; 2 Tbsp. apple cider vinegar; 2 Tbsp. dry onions

7 ingredients

8 steps

Ingredients

12 ounce beer dark
2 c. dry mustard
1 c. firmly packed brown sugar
2 tsp salt
1/2 tsp grnd turmeric
2 Tbsp. apple cider vinegar
2 Tbsp. dry onions

Directions

1

Pour beer into a small bowl, cover loosely and let stand at room temperature overnight.
2

Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
3

Bring to a boil, whisking constantly.
4

Remove from heat; cold to room temperature.
5

Store in an airtight container in the refrigerator.
6

Serve with pretzels and sausage.
7

Yield: about 2 c. (32 servings)
8

NOTES : Give the gift or possibly spicy Beer Mustard with some Bavarian-style pretzels and astick of sausage in a decorated basket lined with a pretty cloth napkin ornew dish towel.