Beer nuts recipe

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Line a baking tray with baking paper and put the peanuts in a bowl.
3. 3
   Combine the paprika, thyme, chilli, salt, sugar and oil to make a paste.
4. 4
   Add to the peanuts and stir with a large metal spoon to coat them evenly.
5. 5
   Tumble the nuts onto the baking tray, spreading them out evenly.
6. 6
   Transfer to the oven and roast for 7-8 minutes, or until darkened and aromatic.
7. 7
   Shake the tray and stir well, then roast for another 4-5 minutes.
8. 8
   Remove from the oven and leave to cool before serving.
9. 9
   The beer nuts will keep in an airtight container for several days.