Beer Pizza
14 ingredients
7 steps
Ingredients
- 12 lb pepperoni, cut in small pieces
- 1 lb bacon, cut in pieces
- 1 (284 ml) can mushrooms, drained (can use fresh if preferred)
- 1 large onion, chopped
- 1 large green pepper, chopped
- 8 ounces mozzarella cheese, shredded
- 1 (28 ounce) can tomato sauce
- 1 clove garlic
- 1 teaspoon oregano
- 12 teaspoon thyme
- 12 teaspoon salt
- 1 cup beer
- 1 tablespoon olive oil
- 2 15 inch pizza crusts
Directions
-
1Preheat oven to 450.
-
2In large skillet brown pepperoni and bacon in oil.
-
3Drain and set aside.
-
4Saute mushrooms, green peppers and onions until soft.
-
5Add all other ingredients except cheese and stir well, simmering for 15 minutes.
-
6Divide sauce between 2 pizzas and cover with cheese.
-
7Bake for 20-25 minutes, or until crust is golden brown.
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