Beer Pizza

14 ingredients
7 steps

Ingredients

  • 12 lb pepperoni, cut in small pieces
  • 1 lb bacon, cut in pieces
  • 1 (284 ml) can mushrooms, drained (can use fresh if preferred)
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 8 ounces mozzarella cheese, shredded
  • 1 (28 ounce) can tomato sauce
  • 1 clove garlic
  • 1 teaspoon oregano
  • 12 teaspoon thyme
  • 12 teaspoon salt
  • 1 cup beer
  • 1 tablespoon olive oil
  • 2 15 inch pizza crusts

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    In large skillet brown pepperoni and bacon in oil.
  3. 3
    Drain and set aside.
  4. 4
    Saute mushrooms, green peppers and onions until soft.
  5. 5
    Add all other ingredients except cheese and stir well, simmering for 15 minutes.
  6. 6
    Divide sauce between 2 pizzas and cover with cheese.
  7. 7
    Bake for 20-25 minutes, or until crust is golden brown.

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