Beer Pork Chops

Directions

1. 1
   Brown chops; drain on paper towel.
2. 2
   Cut off excess fat. Spread half of soup on bottom of baking dish.
3. 3
   Place chops flat in dish.
4. 4
   Cover with rest of soup and beer.
5. 5
   Cook, uncovered, at 350° for 1 hour.
6. 6
   Use sauce for rice or potatoes.