Beer Roast

7 ingredients
4 steps

Ingredients

  • 5 to 6 lb. rump roast
  • 1 bottle beer (red wine can be substituted)
  • 1 small bottle catsup
  • 1 large chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • salt and pepper

Directions

  1. 1
    Place beef in roasting pan and top with ingredients.
  2. 2
    Bake as follows:
  3. 3
    at 250° to 275° for 4 to 6 hours or 225° for 8 hours. Slice meat and serve with juice.
  4. 4
    Can be used as barbecue on buns. Serves 15.

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