Beer Rocks / Bierocks

6 ingredients
7 steps

Ingredients

  • 3 lbs extra lean ground beef
  • 3 onions, chopped
  • 2 heads cabbage (chopped)
  • salt
  • pepper (lots)
  • 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

Directions

  1. 1
    Fry beef, cabbage and onions.
  2. 2
    Add seasonings.
  3. 3
    Let filling cool.
  4. 4
    Roll out each bread roll, into approx 7 inch round.
  5. 5
    Place filling in middle and seal well.
  6. 6
    Place on baking sheet, sprayed with veggie cooking spray.
  7. 7
    Bake at 350 for approx 30 minutes, until browned.

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