Beer Rocks / Bierocks
6 ingredients
7 steps
Ingredients
- 3 lbs extra lean ground beef
- 3 onions, chopped
- 2 heads cabbage (chopped)
- salt
- pepper (lots)
- 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised
Directions
-
1Fry beef, cabbage and onions.
-
2Add seasonings.
-
3Let filling cool.
-
4Roll out each bread roll, into approx 7 inch round.
-
5Place filling in middle and seal well.
-
6Place on baking sheet, sprayed with veggie cooking spray.
-
7Bake at 350 for approx 30 minutes, until browned.
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