Beer Shandy

4 ingredients
1 steps

Ingredients

  • 3 (12-ounce) bottles chilled pale ale
  • 3 (12-ounce) bottles ginger beer
  • 4 drops Angostura bitters
  • 8 lemon slices

Directions

  1. 1
    Chill a 4-quart pitcher and 8 mugs or pilsner glasses in freezer about 1 hour. Once pitcher and glasses are frosty, slowly pour 3 (12-ounce) bottles chilled pale ale and 3 (12-ounce) bottles ginger beer into pitcher. Add 4 drops Angostura bitters and stir briefly to blend. Place a lemon slice in each glass and fill with shandy. Serves

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