Beer Simmered Brats

Name: Beer Simmered Brats
Ingredients: 36 ounces your favorite beer (approx. 3, I use Budweiser); 1 large onion, thinly sliced; 6 bratwursts; 1/2 teaspoon cajun seasoning or 1/2 teaspoon Emeril's Original Essence; 6 hoagie rolls (I use the Italian style Hoagie rolls and you may substitute hotdog rolls); prepared mustard (your preference)

6 ingredients

9 steps

Ingredients

36 ounces your favorite beer (approx. 3, I use Budweiser)
1 large onion, thinly sliced
6 bratwursts
1/2 teaspoon cajun seasoning or 1/2 teaspoon Emeril's Original Essence
6 hoagie rolls (I use the Italian style Hoagie rolls and you may substitute hotdog rolls)
prepared mustard (your preference)

Directions

1

Prepare grill for direct grilling and preheat to medium.
2

Place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
3

Let brats simmer gently until partially cooked, 6 to 8 minutes.
4

Do not let brats boil, or they will burst.
5

Drain brats well.
6

After removing Brats drain and reserve onions also.
7

Place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
8

Internal temperature of brats should be about 170 degrees when serving.
9

Serve on buns with reserved onions and mustard.