Beer Soup

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups shallots, chopped
  • 1 garlic clove, finely chopped
  • 3 tablespoons butter
  • 1 cup beer
  • 3 cups chicken stock
  • 1 bay leaf
  • 2 tablespoons honey
  • 1 cup day-old French bread, chopped and packed
  • salt and pepper

Directions

  1. 1
    In a saucepan, soften the shallots and garlic in butter.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and let simmer 20 minutes.
  4. 4
    Remove bay leaf.
  5. 5
    Reduce the soup in puree in blender. Add salt and pepper.

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