Beer Stew

Name: Beer Stew
Ingredients: 3 pounds stewing beef; 1 tablespoon brown sugar; 1 tablespoon vinegar; 1 1/2 beef broth or water; 8 slices bacon, cut in 1-inch pieces; 5 large onions, cut in eighths; 5 - 6 cloves garlic, coarsely chopped; 2 teaspoons dry parsley; leaves from 2 stalks of celery, chopped; 1 teaspoon thyme; 8 peppercorns (you can put them in a muslin bag, or dump them in the pot and take your chances!); 1 bottle beer (any type at all)

12 ingredients

1 steps

Ingredients

3 pounds stewing beef
1 tablespoon brown sugar
1 tablespoon vinegar
1 1/2 beef broth or water
8 slices bacon, cut in 1-inch pieces
5 large onions, cut in eighths
5 - 6 cloves garlic, coarsely chopped
2 teaspoons dry parsley
leaves from 2 stalks of celery, chopped
1 teaspoon thyme
8 peppercorns (you can put them in a muslin bag, or dump them in the pot and take your chances!)
1 bottle beer (any type at all)

Directions

1

{"0":"1. Preheat oven to 275F.","2":"2. Brown meat in frying pan.","4":"3. Mix sugar and vinegar into the broth (or water).","6":"4. Put all ingredients except the beer, and including the drippings from the frying pan, into a 6-quart casserole dish (or slow cooker).","8":"5. Pour beer over top. Pour it slowly, so it doesn't froth up over the sides. Stir gently.","10":"6. Cover and cook at 275F for at least four hours, or, for the crockpot, on low for 6 - 8 hours."}