Beeramisu

Directions

1. 1
   In a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla.
2. 2
   Fold in the whipped cream. Set this mixture aside.
3. 3
   In a shallow dish stir together the Porter beer and the brewed coffee, Dip the ladyfingers cookies into the coffee mixture (note: if you are using regular non-Italian ladyfingers make it a quick dunk).
4. 4
   Don't let the ladyfingers get soggy.
5. 5
   Arrange them in a single layer in a glass casserole dish (note: 8x8 is prob. fine).
6. 6
   Spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers.
7. 7
   Sprinkle with 1/4 cup cocoa.
8. 8
   Repeat this for the second layer.
9. 9
   Cover and chill in the refrigerator for at least two hours before serving.