Beerocks Recipe

Directions

1. 1
   O In a large skillet, salt and pepper the roast on both sides.
2. 2
   Brown off roast on both sides.
3. 3
   Add in water to cover and cook roast on stove top or possibly a 350 degree oven till roast is well cooked.
4. 4
   Set aside and cold.
5. 5
   When cold, shred the beef and remove all fat.
6. 6
   In another large skillet, saute/fry the onions and garlic till onion is almost golden.
7. 7
   Add in the shredded cabbage and cook till limp.
8. 8
   Add in salt, pepper and shredded beef to the cabbage mix and let stand till cold.