Beery Beef Stew

Ingredients

• 1 tsp. beef bouillon
• 1/4 c. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 lb. stew meat, cut into 1-inch cubes
• 1/2 c. olive oil
• 2 lb. onion, peeled and sliced
• 1 clove garlic, crushed
• 1 giant sized can beer
• 1 Tbsp. soy sauce
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. steak sauce
• 1/2 tsp. crumbled bay leaves
• 1 tsp. dried thyme
• 2 lb. potatoes, pared and quartered
• 4 medium carrots, cut in chunks
• boiling water
• parsley