Beet And Walnut Salad
6 ingredients
5 steps
Ingredients
- 1/4 c. apple cider vinegar
- 1/4 c. olive oil
- 2 (16 oz.) cans sliced beets, drained and cut into thin strips
- 1/2 lb. sliced Jarlsberg cheese, cut into thin strips
- 1 c. walnuts, chopped
- green leaf lettuce (for garnish)
Directions
-
1In large bowl, whisk together vinegar and oil.
-
2Toss in beets until well coated, then add cheese and walnuts.
-
3Toss gently until just coated.
-
4Line serving platter with green leaf lettuce.
-
5Serve on beet-cheese mixture.
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