Beet And Walnut Salad

6 ingredients
5 steps

Ingredients

  • 1/4 c. apple cider vinegar
  • 1/4 c. olive oil
  • 2 (16 oz.) cans sliced beets, drained and cut into thin strips
  • 1/2 lb. sliced Jarlsberg cheese, cut into thin strips
  • 1 c. walnuts, chopped
  • green leaf lettuce (for garnish)

Directions

  1. 1
    In large bowl, whisk together vinegar and oil.
  2. 2
    Toss in beets until well coated, then add cheese and walnuts.
  3. 3
    Toss gently until just coated.
  4. 4
    Line serving platter with green leaf lettuce.
  5. 5
    Serve on beet-cheese mixture.

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