Beet & Apple Quick Slaw

Name: Beet & Apple Quick Slaw
Ingredients: Even beet haters will love this salad. Okay, maybe not but if any recipe could win over a fussy eater, it?s this one. It?s super simple to whip together and with a piece of grilled chicken or fish you?ve got another dinner in the bag.; Tip ? If you can peel an apple, you can peel a beet. That?s right, an apple peeler is the perfect tool to peel a beet.; 1 cup low fat plain yogurt; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; 1/4 cup roughly chopped fresh mint; 1/4 cup roughly chopped fresh cilantro; Coarse salt to taste; 1 pound beets, about two large, trimmed and peeled; 1 large apple, peeled and cored

10 ingredients

6 steps

Ingredients

Even beet haters will love this salad. Okay, maybe not but if any recipe could win over a fussy eater, it?s this one. It?s super simple to whip together and with a piece of grilled chicken or fish you?ve got another dinner in the bag.
Tip ? If you can peel an apple, you can peel a beet. That?s right, an apple peeler is the perfect tool to peel a beet.
1 cup low fat plain yogurt
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1/4 cup roughly chopped fresh mint
1/4 cup roughly chopped fresh cilantro
Coarse salt to taste
1 pound beets, about two large, trimmed and peeled
1 large apple, peeled and cored

Directions

1

In the bowl you?ll serve the salad in, whisk together yogurt, olive oil, lemon juice, mint and cilantro.
2

Stir until combined, season to taste with salt.
3

Set aside in refrigerator.
4

Using a V-slicer or the largest holes on a box grater, julienne the beets and apples.
5

Add to bowl with dressing, toss to coat.
6

Serve immediately.