Beet Borscht

13 ingredients
1 steps

Ingredients

  • 4 medium beets, shredded
  • 1 medium onion, chopped
  • 2 medium potatoes, shredded
  • 1/4 head cabbage, shredded
  • 1 (14 ounce) can pork and beans
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can yellow beans
  • 1 (10 ounce) can consomme
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill
  • salt and pepper
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar

Directions

  1. 1
    Place beets, onion, potatoes and cabbage in a soup pot. Add enough cold water to cover the vegetables completely. Add all other ingredients except sugar and vinegar. Bring to a boil then reduce heat and simmer for an hour and a half or so. Adjust seasoning to taste, add sugar and vinegar and simmer for a few minutes more. Serve with a dollop of sour cream.

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