Beet Bread

Name: Beet Bread
Ingredients: 1 cup brown sugar, firmly packed; 1/4 cup vegetable oil; 3 eggs; 1 (16 ounce) can canned beets, drained (reserve liquid); 3 cups sifted all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon ginger; 1/2 teaspoon salt; 1 teaspoon grated orange rind; 1/2 cup brown sugar, firmly packed; 1/4 cup orange juice, not concentrated

12 ingredients

6 steps

Ingredients

1 cup brown sugar, firmly packed
1/4 cup vegetable oil
3 eggs
1 (16 ounce) can canned beets, drained (reserve liquid)
3 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ginger
1/2 teaspoon salt
1 teaspoon grated orange rind
1/2 cup brown sugar, firmly packed
1/4 cup orange juice, not concentrated

Directions

1

Beat sugar, eggs and oil until light and fluffy. Puree beets in blender until smooth. Beat into egg mixture.
2

Blend flour, baking powder, pumpkin pie spice, ginger and salt. Fold flour mixture and orange rind into batter, mixing well.
3

Turn batter into a greased and floured loaf pan.
4

Bake at 350 degrees F for 1 hour.
5

Glaze:
6

Combine brown sugar, orange juice, and reserved beet juice in saucepan; simmer over low heat until thickened. Pour over while bread is warm. Serve with cream cheese.