Beet Cake
10 ingredients
4 steps
Ingredients
- 4 ounces semisweet chocolate, chopped
- 1 cup butter, softened, divided
- 1-1/2 cups packed dark brown sugar
- 3 eggs
- 2 cups pureed cooked beets
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- Confectioners' sugar
Directions
-
1In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs.
-
2In a small bowl, combine the chocolate mixture, beets and vanilla.
-
3Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture.
-
4Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Whey Protein - Chocolate
Bodylab
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Nestle, dark truffles grand chocolate
E NOVA 4
Solid Dark Chocolate
The Madelaine Chocolate Company
E NOVA 4
Chocolate chips, semisweet
E NOVA 4
Semisweet chocolate baking chips
E NOVA 4
Semisweet chocolate chips
E NOVA 4
More Recipes to Try
Pumpkin Cobbler
9 ingredients
Play Dough
6 ingredients
Scandinavian Meat Balls
14 ingredients
Monkey Bread
6 ingredients
No Name Casserole
7 ingredients
Frozen Strawberry Salad
7 ingredients
Hobo Stew
6 ingredients
Velma'S Soup Roast
3 ingredients
Devil Crab
6 ingredients
Easy Barbecue Sauce
3 ingredients
Cherry Cream Cheese Pie
6 ingredients
Wonderland Pancakes
7 ingredients