Beet-Citrus Salad
9 ingredients
2 steps
Ingredients
- 2 whole Medium Beets (red Or Yellow, Or A Mix Of Both), Cooked And Thinly Sliced (See Note)
- 1 whole Navel Orange, Peeled And Thinly Sliced
- 1/2 whole Small Red Onion, Thinly Sliced
- 1 Tablespoon Pine Nuts, Toasted In A Dry Skillet
- 1 Tablespoon Crumbled Feta Cheese
- 1 teaspoon Fresh Dill
- 1-1/2 teaspoon Lime Or Lemon-infused Olive Oil
- 1 pinch Sea Salt
- 1 pinch Black Pepper
Directions
-
1Arrange the beet and orange slices on 2 plates; top with the onion, pine nuts, feta, and dill. Drizzle on the oil and sprinkle with salt and pepper as desired. Serve.
-
2Note: The beets can be boiled on the stovetop until tender (about 20 minutes). Let them sit until they're cool enough to handle. Rub the skin a little to remove it, and slice.
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