Beet-Citrus Salad

9 ingredients
2 steps

Ingredients

  • 2 whole Medium Beets (red Or Yellow, Or A Mix Of Both), Cooked And Thinly Sliced (See Note)
  • 1 whole Navel Orange, Peeled And Thinly Sliced
  • 1/2 whole Small Red Onion, Thinly Sliced
  • 1 Tablespoon Pine Nuts, Toasted In A Dry Skillet
  • 1 Tablespoon Crumbled Feta Cheese
  • 1 teaspoon Fresh Dill
  • 1-1/2 teaspoon Lime Or Lemon-infused Olive Oil
  • 1 pinch Sea Salt
  • 1 pinch Black Pepper

Directions

  1. 1
    Arrange the beet and orange slices on 2 plates; top with the onion, pine nuts, feta, and dill. Drizzle on the oil and sprinkle with salt and pepper as desired. Serve.
  2. 2
    Note: The beets can be boiled on the stovetop until tender (about 20 minutes). Let them sit until they're cool enough to handle. Rub the skin a little to remove it, and slice.

Products Matching These Ingredients

More Recipes to Try