Beet-Filled Eggs

10 ingredients
1 steps

Ingredients

  • 2 medium red beets, scrubbed
  • 1 garlic clove, finely grated
  • 1/2 cup
  • 1/3 cup walnuts, coarsely chopped
  • 1/4 cup prunes, chopped
  • 2 tablespoons fresh lemon juice
  • Kosher salt
  • 3/4 cup store-bought pickled beets, finely chopped
  • 8 hard-boiled large eggs
  • 1 small golden beet, peeled, halved, thinly sliced

Directions

  1. 1
    ["Preheat oven to 375\u00b0. Wrap red beets in foil and roast directly on the rack until a knife slides easily through the center, 1 1/2 - 2 hours; let cool. Rub off skins with a paper towel; coarsely chop.", "Pulse chopped red beets, garlic, Parsley Mayo, walnuts, prunes, and lemon juice in a food processor until smooth; season with salt. Stir in pickled beets. Place in a disposable pastry bag or resealable plastic bag.", "Halve eggs lengthwise; remove yolks. Cut a 3/4\" opening in tip of pastry bag. Pipe filling into eggs

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