Beet Greens

6 ingredients
1 steps

Ingredients

  • 3 lbs beet leaves (choose tender, young greens)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons vinegar
  • 2 tablespoons butter
  • 2 hard-boiled eggs, sliced

Directions

  1. 1
    Wash the greens thoroughly several times in deep water. Cook in very little boiling salted water until just tender, a few minutes. Drain thoroughly. Season with salt , pepper, vinegar and butter. Garnish with sliced eggs over the top.

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