Beet It Up

Directions

1. 1
   Preheat the oven to 400
2. 2
   Slice up the beets to a little smaller than a centimeter, in order to make sure they cook when placed in the oven.
3. 3
   mince 2(or more) cloves of garlic
4. 4
   place the Olive oil, italian seasoning and garlic in a bowl and lay the beet in it. Shake the beets up to insure the seasoning and oil is all over them.
5. 5
   wrap a baking sheet with tin foil, and place the beets on the baking sheet.
6. 6
   Half way through flip the beets over, then place the gorgonzola on top of the beets. Keep in for 25-30 mins or until crispy