Beet Nut Salad

8 ingredients
6 steps

Ingredients

  • 1 (No. 303) can julienne beets (you can cut thin strips from the sliced)
  • 1 (No. 2) can crushed pineapple
  • 3 Tbsp. lemon juice
  • 1 1/4 c. cold water
  • 1 Tbsp. sugar
  • 1/4 c. white vinegar
  • 1 large pkg. raspberry jello
  • 1/2 c. chopped nuts (English walnuts preferred)

Directions

  1. 1
    Drain liquid from beets and pineapple, heat and dissolve the sugar and fruit flavored gelatin in heated liquid.
  2. 2
    Mix well.
  3. 3
    Add remaining liquids.
  4. 4
    Chill until syrupy.
  5. 5
    Stir in beets, pineapple and nuts.
  6. 6
    Finish chilling.

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