Beet Pickle

6 ingredients
8 steps

Ingredients

  • 1 gal. small beets
  • 2 c. sugar
  • 1 long stick cinnamon
  • 1 Tbsp. whole allspice
  • 3 1/2 c. vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Cook and skin beets.
  2. 2
    Add sugar and spices to vinegar and water.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Add beets.
  5. 5
    Boil for 5 minutes. Pack beets into hot Ball jars.
  6. 6
    Cover with boiling syrup.
  7. 7
    If not enough syrup to cover, add more vinegar.
  8. 8
    Process for 5 minutes in hot water bath.

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