Beet Pickles

Directions

1. 1
   Wash beets.
2. 2
   Cover with water and bring to boil.
3. 3
   Cook until tender and take the skin off.
4. 4
   Pack into jars.
5. 5
   Leave small beets whole and quarter large ones.
6. 6
   Bring sugar and vinegar to a boil and cook until sugar dissolves.
7. 7
   Add food coloring, if desired. Pour over beets and seal.