Beet Pickles

4 ingredients
8 steps

Ingredients

  • syrup
  • 2 c. water
  • 2 c. sugar
  • 2 c. vinegar

Directions

  1. 1
    Wash beets. Cut most of top off.
  2. 2
    Boil until done (stick with fork).
  3. 3
    Drain water.
  4. 4
    Cool.
  5. 5
    Then peel skin.
  6. 6
    Cut up however desired. Bring syrup to a boil.
  7. 7
    Drop beets into syrup.
  8. 8
    Simmer 5 minutes. Pack into jars and seal.

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