Beet Pickles

4 ingredients
6 steps

Ingredients

  • 2 c. vinegar
  • 1 c. water
  • 1 1/2 c. sugar
  • beets

Directions

  1. 1
    Wash beets and put in large pot.
  2. 2
    Pour enough water over them to cover and cook until tender.
  3. 3
    When done, skin and quarter.
  4. 4
    Put into jars.
  5. 5
    Heat vinegar, water and sugar together.
  6. 6
    Pour over beets in jars and seal.

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