Beet Pickles

4 ingredients
6 steps

Ingredients

  • 4 c. vinegar
  • 4 c. sugar
  • 4 c. water
  • pouch of 1 Tbsp. pickling spice

Directions

  1. 1
    Boil vinegar, sugar, water and pickling spice.
  2. 2
    Drop cooked and peeled beets into boiling solution and leave until hot through and through.
  3. 3
    Remove beets.
  4. 4
    Place in jars.
  5. 5
    Fill jars with hot solution.
  6. 6
    Wipe top of jars with paper towel and seal.

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