Beet Pickles

4 ingredients
6 steps

Ingredients

  • beets
  • 2 c. vinegar
  • 1 c. water
  • 1 c. sugar

Directions

  1. 1
    Cook beets with peelings.
  2. 2
    Peel and pack hot in hot sterile jars.
  3. 3
    Add 1/2 teaspoon salt to each pint.
  4. 4
    Heat vinegar, water and sugar to boiling.
  5. 5
    Pour over beets.
  6. 6
    Seal.

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