Beet Pickles

4 ingredients
6 steps

Ingredients

  • beets (from the garden)
  • 2 c. brown sugar
  • 3 c. water
  • 2 c. vinegar

Directions

  1. 1
    Cook beets until tender.
  2. 2
    Cold dip and slip skins.
  3. 3
    Slice if large beets are used.
  4. 4
    Cover beets with mixture.
  5. 5
    Boil for 5 minutes.
  6. 6
    Seal in hot jars.

Products Matching These Ingredients

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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Brown sugar

E NOVA 2

Whole beets

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Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

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