Beet Pickles

Directions

1. 1
   In a large saucepan of boiling water, cook the beets until barely tender, about 25 minutes.
2. 2
   Remove the saucepan from the heat and let the beets cool in the water for 20 minutes.
3. 3
   Using a slotted spoon, transfer the beets to a work surface and let cool.
4. 4
   Reserve 1 cup of the cooking liquid.
5. 5
   Slice the beets into thin wedges.
6. 6
   In the saucepan, combine the vinegar, sugar and onions with the reserved beet cooking liquid.
7. 7
   Tie the cloves, allspice, cinnamon sticks and crushed red pepper in a cheesecloth bundle and add to the saucepan.
8. 8
   Bring to a boil, then add the sliced beets.
9. 9
   Remove from the heat and let the beets cool completely in the brine before serving.