Beet Raita

Name: Beet Raita
Ingredients: 1 raw beet, about 3 . 5oz, peeled and finely diced; 1 cup plain yogurt; 12 teaspoon fresh ground black pepper; salt, to taste; 1 teaspoon vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon sesame seeds; 10 curry leaves

8 ingredients

5 steps

Ingredients

1 raw beet, about 3 . 5oz, peeled and finely diced
1 cup plain yogurt
12 teaspoon fresh ground black pepper
salt, to taste
1 teaspoon vegetable oil
1 teaspoon mustard seeds
1 teaspoon sesame seeds
10 curry leaves

Directions

1

Mix together the beet, yougurt, pepper and some salt to taste.
2

Heat the oil in a small saucepan - it helps to angle the pan so the oil collects at the bottom.
3

Add the mustard seeds and as they start to pop, add the sesame seeds and curry leaves.
4

Cook until the seeds are coloring then pour into the raita.
5

Serve now or chill until later.