Beet Relish

10 ingredients
10 steps

Ingredients

  • 10 c. cooked and peeled beets, chopped
  • 4 large onions, chopped
  • 2 large green bell peppers, seeded and chopped
  • 1 to 2 small hot peppers, chopped (optional)
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 1 tsp. ground allspice
  • 1 c. sugar
  • 4 c. white vinegar
  • 1/2 c. water if not enough liquid

Directions

  1. 1
    Combine first 4 ingredients, set aside.
  2. 2
    In large pan mix the remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Add to the first 4 ingredients.
  5. 5
    Bring to a boil again.
  6. 6
    Stir constantly.
  7. 7
    Have jars and lids ready.
  8. 8
    Boil jars and lids.
  9. 9
    Pint jars are best.
  10. 10
    Seal. Can be used as a nice compliment for holiday meals or anytime.

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