Beet Relish

Directions

1. 1
   Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
2. 2
   Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
3. 3
   Cover and refrigerate for up to one week.