Beet Relish

7 ingredients
7 steps

Ingredients

  • 4 cups beets, peeled and diced
  • 4 cups shredded cabbage, chopped small
  • 12 cup onion, chopped
  • 1 bell pepper, chopped
  • 1 teaspoon horseradish sauce
  • 1 12 cups sugar
  • 34 cup vinegar

Directions

  1. 1
    In water, in pan on stove, cook beets until tender.
  2. 2
    Drain, set aside.
  3. 3
    Saute cabbage, onion, peppers until tender.
  4. 4
    Add beets back to pan and add horseradish sauce, sugar and vinegar.
  5. 5
    Simmer 15 minutes.
  6. 6
    Keep in refrigerator in covered container.
  7. 7
    Use within one week.

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