Beet Salad

Directions

1. 1
   Place the beets in a large saucepan, cover with tepid tap water and bring to a boil over high heat.
2. 2
   Reduce the heat to low, cover with a lid and cook gently for approximately 1 1/4 to 1 1/2 hours, until tender.
3. 3
   Drain and cool to lukewarm.
4. 4
   Peel the beets and cut them into 1/4-inch slices.
5. 5
   Place in a bowl and stir in the remaining ingredients.
6. 6
   Serve at room temperature, but not cold.