Beet Salad

5 ingredients
8 steps

Ingredients

  • 1 (1 lb.) can beets
  • 1 (3 oz.) lemon gelatin
  • 1/4 c. sugar
  • 1/4 c. vinegar
  • 1 Tbsp. horseradish

Directions

  1. 1
    Drain beets; cut into thin strips.
  2. 2
    Reserve juice.
  3. 3
    Add water to measure 1 1/2 cups liquid.
  4. 4
    Pour into saucepan and bring to a boil; add all but beets.
  5. 5
    Stir.
  6. 6
    Chill until partially congealed. Stir in beets.
  7. 7
    Pour into wet 1-gallon mold.
  8. 8
    Makes 6 servings.

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