Beet Salad

5 ingredients
5 steps

Ingredients

  • 1 can diced beets
  • 1 (3 oz.) pkg. lemon jello
  • 1/4 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. horseradish

Directions

  1. 1
    Drain beets in 2-cup measuring cup and add vinegar and sugar and enough water to make 2 cups.
  2. 2
    Heat.
  3. 3
    Add jello and horseradish.
  4. 4
    Place in mold in refrigerator.
  5. 5
    Serves 6 to 8.

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