Beet Salad

9 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 can diced beets, drained
  • 1 c. diced celery
  • 1 can crushed pineapple, drained
  • 1 Tbsp. horseradish, creamed
  • 2 Tbsp. vinegar
  • 1 c. mayonnaise
  • 1/4 c. diced green onion
  • 1/4 c. diced celery

Directions

  1. 1
    Dissolve jello using juice from pineapple for part of the liquid.
  2. 2
    Let jello set until slightly thickened.
  3. 3
    Add next 5 ingredients and set until firm.
  4. 4
    Garnish with mayonnaise, green onion and diced celery.
  5. 5
    Chill overnight in a closed container.

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