Beet Salad
9 ingredients
5 steps
Ingredients
- 1 pkg. lemon jello
- 1 can diced beets, drained
- 1 c. diced celery
- 1 can crushed pineapple, drained
- 1 Tbsp. horseradish, creamed
- 2 Tbsp. vinegar
- 1 c. mayonnaise
- 1/4 c. diced green onion
- 1/4 c. diced celery
Directions
-
1Dissolve jello using juice from pineapple for part of the liquid.
-
2Let jello set until slightly thickened.
-
3Add next 5 ingredients and set until firm.
-
4Garnish with mayonnaise, green onion and diced celery.
-
5Chill overnight in a closed container.
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