Beet Salad

7 ingredients
7 steps

Ingredients

  • 1 - no. 2 can sliced beets, about 2 cups (drain, reserve 1/4 cup liquid)
  • 1/2 cup vinegar
  • 2 tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. caraway seeds
  • 1 bay leaf
  • 1/8 tsp. pepper

Directions

  1. 1
    Place beets in one quart bowl.
  2. 2
    Add mixture of remaining ingredients.
  3. 3
    toss lightly.
  4. 4
    Cover and refrigerate one or two days.
  5. 5
    turn beets occasionally.
  6. 6
    Serve beets with some of the marinade.
  7. 7
    Serves 4 or 5.

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