Beet Salad

6 ingredients
7 steps

Ingredients

  • 1 c. julienne beets
  • 1/4 c. white sugar
  • 1/4 c. water
  • 1/4 c. vinegar
  • 3 Tbsp. mustard
  • 1 box raspberry jello (4 oz.)

Directions

  1. 1
    Drain juice.
  2. 2
    If not enough, add water to make 1 cup.
  3. 3
    Put beets in a bowl.
  4. 4
    Pour dry jello over beets.
  5. 5
    Pour hot liquid over all.
  6. 6
    Mix well.
  7. 7
    Refrigerate 3 to 4 hours.

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