Beet Salad

2 ingredients
7 steps

Ingredients

  • 3 cans sliced beets
  • 1 (8 oz.) bottle Kraft Presto Italian dressing

Directions

  1. 1
    Drain beets in colander; stir them every once in a while until well drained.
  2. 2
    Shake dressing.
  3. 3
    Put some on the bottom of a glass bowl.
  4. 4
    Place a layer of beets in bowl; add some dressing.
  5. 5
    Repeat until all beets and dressing are used.
  6. 6
    Place in refrigerator overnight.
  7. 7
    Stir before serving.

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