Beet Salad

5 ingredients
5 steps

Ingredients

  • 1 can shoestring beets, drain but save juice
  • 1 pkg. lemon gelatin
  • 1/4 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. horseradish

Directions

  1. 1
    Measure beet juice and add water to make 1 1/2 cups.
  2. 2
    Bring this to a boil. Remove from heat. Add gelatin, sugar, vinegar and horseradish.
  3. 3
    Stir and add beets.
  4. 4
    Chill until firm.
  5. 5
    Makes 6 servings.

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